Oferta produse S******************
Vin rosu TORRE DEL FALCO
Vinification: fermentation with long maceration.
Ageing: steel 10 months - bottle.
Color: deep
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Tip produs :
Vin rosu Italia - Vin rosu imbuteliat
VIN ROSE PRIMARONDA
VINIFICATION: soft pressing with fermentation under controlled temperature.
AGEING: steel 4
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Tip produs :
VIN IMBUTELIAT - VIN CU FRUCTE EXOTICE
VIN ALB DEMISEC PEZZAPIANA
VINIFICATION: soft pressing with fermentation under controlled temperature.
AGEING: steel 3
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Tip produs :
VIN ALB DEMISEC - VIN ALB IMBUTELIAT
VIN ROSU MERLOT E'Arte Rosso
VINIFICATION: soft pressing with fermentation under controlled temperature.
AGEING: steel 4
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Tip produs :
VIN IMBUTELIAT - VIN ROSU
VIN ALB SAUVIGNON E'Arte
VINIFICATION: soft pressing with fermentation under controlled temperature.
AGEING: steel 3
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Tip produs :
VIN IMBUTELIAT - VIN ALB
Vin alb Chardonnay BACCA RARA
VINIFICATION: soft pressing under controlled temperature.
AGEING: steel 6 months-barrique 6
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Tip produs :
VIN ALB - VIN ALB IMBUTELIAT
Vin rose Italia VERITAS
VINIFICATION: soft pressing with fermentation under controlled temperature.
AGEING: steel 4
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Tip produs :
VIN ROSE IMBUTELIAT - VIN CU AROMA DE FRUCTE
VIN ROSU BOLONERO
VINIFICATION: fermentation with maceration.
AGEING: steel 8 months-bottle.
ALCOHOL CONTENT:
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Tip produs :
VIN ROSU IMBUTELIAT - VIN DEMISEC
VIN ROSU PROEMIO
VINIFICATION: fermentation with maceration.
AGEING: steel 8 months-bottle.
ALCOHOL CONTENT:
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Tip produs :
VIN STICLA 0 - VIN ROSU
VIN ALB DULCE MOSCATO DI TRANI
VINIFICATION: soft pressing with fermentation under controlled temperature, which is interrupted at
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Tip produs :
VIN STICLA 0 - VIN ALB/DULCE PENTRU DESERT
VIN ROSU INFINITUM PRIMITIVO
VINIFICATION: fermentation with maceration.
AGEING: steel 6 months-bottle.
ALCOHOL CONTENT: 13, 5%
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Tip produs :
VIN ROSU - VIN CU TEXTURA CATIFELATA
Paste FARFALLONI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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Paste FUSILLI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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Paste DITALINI RIGATI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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Paste COCCIOLETTE 1000g, Donna Chiara, Grup Granoro
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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PASTE CHIFFERI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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PASTE MEZZI GOMITI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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PENNE RIGATE 1000G, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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Paste ELICOIDALI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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CAPELLINI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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SPAGHETTI RISTORANTI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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SPAGHETTI VERMICELLI 1000g, Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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LINGUINE 1000g Donna Chiara, Grup GRANORO
To produce their pasta, factory Attilio Mastromauro uses high quality durum wheat semolina,
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INFINITUM NEGROAMARO
VINIFICATION: fermentation with maceration.
AGEING: steel 6 months-bottle.
ALCOHOL CONTENT: 13% by
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MAREMOSSO ROSE
VINIFICATION: soft pressing with fermentation under controlled temperature.
AGEING: steel 4
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34 produse / 2 pagini
