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KEBIR

KEBIR

Tip produs: VIN | ROSU | ITALIA
Producator: Torrevento, Italia
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Prezentare KEBIR

Vinification: fermentation with long maceration.
Ageing: steel 8 months-barrique 12 months-bottle.
Color: deep ruby red with garnet glints.
Smell: discreet vanilla aroma.
Taste: full and perfectly balanced, austere, spicy, with a great body.
Food pairing: classic red wine, perfect to match red meat, roast, ripe cheese and salami.
Serving temperature: 18-20 celsius degrees.
Storing: in a cool place, away from light and sources of heat;
available sizes: bottle lt 0.750
Alcohol content: 13,5% by vol
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KEBIR ESTE LISTAT IN:

Alimente/Bauturi » Vinuri